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But for those who enjoy an even lighter, leaner steak, we''ve created Trim Steaks. Completely trimmed of all fat, these are the lightest, leanest From your first succulent bite of a Famous how Filet, you will know you are enjoying something very special. to The steak is good. It is one of Americas prized filet mignons. Its aroma, its flavor, its tenderness...all combine to whet the appetite and leave you with that fine, satisfied feeling of well-being. From your first succulent bite of a Famous Filet, you will know you''re enjoying something cook very, very special. everything The steak is good. It is one of Americas prized filet mignons. Its aroma, its flavor, its tenderness...all combine to whet the appetite and leave you with that fine, satisfied feeling of well-being. From your first succulent bite of a Famous Filet, you will know you are enjoying something very special. The steak is good. It is one of Americas how prized filet mignons. Its aroma, its flavor, its tenderness...all combine to whet the appetite and leave you with that fine, satisfied feeling of well-being.

Unbelievably to and cook tender and juicy, our turkey is slowly smoked for a deep down flavor you guests will enjoy. Served hot or cold, for your holiday dinner, it is a delicious way to show you care enough to serve the very best. 5 to 6 lbs. (5 lb. minimum). Fantastic for hors d''oeuvres or in gourmet dishes. This Italian-style ham is the finest available; slowly air dried, and aged to perfection. Ready to eat. Available in convenient pre-sliced packages. Sliced paper everything thin for superior taste. All Premium how and to steaks are selected cook because of their leanness, and all are uniformly trimmed to a light flavor enhancing 1/4" or less of fat. But for those who enjoy an even lighter, leaner steak, we''ve created Trim Steaks. everything Completely trimmed of all fat, these are the lightest, leanest of well-being. how All Premium steaks are selected because of their leanness, and all are uniformly trimmed to a light to flavor enhancing 1/4" or less cook of fat.

Our rib-eyes are famous for having the tenderness of a filet, but with the full flavor everything of a New York strip steak. If you have not tasted a rib-eye steak, you are how in for a real treat. Available in two mouth-watering sizes, the Premium Rib to Eye is a rich, tantalizing cook union of texture and taste. Fire up the grill! There are few cooking aromas more tantalizing than bacon slowly cooking and sizzling in the pan. It seems to bring out the hearty pioneer in us, because it is hard to experience bacon without imagining it spattering its way to perfection in a hot griddle over an open campfire. With this in mind, we combined the mouth watering flavor of thick bacon, with the most flavorful of all steak cuts-the filet of top sirloin, to everything create this delicious new selection Take advantage of our great value prices by ordering this tasty combination.